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A Piece of Steak, by Jack London
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With the last morsel of bread Tom King wiped his plate clean of the last particle of flour gravy and chewed the resulting mouthful in a slow and meditative way. When he arose from the table, he was oppressed by the feeling that he was distinctly hungry. Yet he alone had eaten. The two children in the other room had been sent early to bed in order that in sleep they might forget they had gone supperless. His wife had touched nothing, and had sat silently and watched him with solicitous eyes. She was a thin, worn woman of the working-class, though signs of an earlier prettiness were not wanting in her face. The flour for the gravy she had borrowed from the neighbour across the hall. The last two ha'pennies had gone to buy the bread.
- Sales Rank: #2942305 in Books
- Published on: 2013-01-04
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .7" w x 6.00" l, .11 pounds
- Binding: Paperback
- 28 pages
About the Author
Jack London was an American author, journalist, and adventurer. London s early careers as sailor, fisherman, and prospector provided inspiration for his later writing, and it was only when he returned from the Klondike that London decided to focus on social activism and journalism. He soon became a popular magazine columnist and author, and a prolific commercial writer, penning over two dozen novels, and numerous short stories and poems. His most famous works include The Call of the Wild, White Fang, The Sea-Wolf, and the short stories To Build a Fire, and An Oddyssey of the North. London died in 1916.
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