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Il Cucchiaio D'Argento: EditorialeDomasFrom European Schoolbooks
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- Sales Rank: #3737582 in Books
- Published on: 1997
- Format: Illustrated
- Original language: Italian
- Number of items: 1
- Dimensions: 9.72" h x 3.74" w x 7.44" l,
- Binding: Hardcover
- 1189 pages
Most helpful customer reviews
15 of 15 people found the following review helpful.
Authentic Italian Recipes - from Italy direct
By Susana
I use this book as my cookbook bible for Italian recipes. It is in Italian, and written for the Italian audience. Italian cooking in the US has generally evolved from regional recipes as they were brought to the US by immagrants, but adapted over the generations. For the original recipes as they are cooked now, by traditional cooks in Italy, this book is invaluable.
The index is highly categorized by types of course and main ingredients in those courses. For example the main dish category of Fish is subdivided into Anchovies, Eel, Herring, Cod, Hake, Sea Bass, etc. while another category Seafood includes Squid, Octopus, Clams, Cuttlefish, etc. In addition there is an Alphabetical index where all recipes are listed by title. So if you have the Italian name for a dish, but don't know what it is, you can still find it very easily! Navigating the over 1000 pages of recipes is very simple.
Interspersed throughout the book are fabulous full-page, color photos of individual dishes. Yum!
As in most Italian cooking, the recipes are not complex, and usually there are 5-10 ingredients. If you can read Italian, you will cook fabulously from this book!
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