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Easy read for children searching for the true about Jesus Life.

• Sales Rank: #103241 in Books
• Published on: 2011
• Format: Student Edition
• Number of items: 1
• Binding: Paperback
• 336 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
Good
By VM2006
My child just need the book to review information and get ready for test. So, the hand writing does not really bother us. I just asked him questions along the reading. good condition, no missing pages.
Sincerely
The Marotta family

0 of 0 people found the following review helpful.
Five Stars
By Alison Teubner
Excellent

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[S358.Ebook] PDF Download Spider Facts For Kids Ages 9-12: Amazing Animal Facts With Large Size Pictures: Clouducated Red Series Nonfiction For Kids, by Cindy Bowdo

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Meet the Master Spinners!
Spider Facts For Kids is an engaging animal facts book for kids ages 9-12
Learn all there is to know about spiders. Explore the fascinating world of these creepy crawlers!

Children's book author and educator, Cindy Bowdoin, presents Spider Facts For Kids. Discover the world of spiders and see them up close with high quality pictures.

In Spider Facts For Kids you will learn about:

Where Spiders Live

What Spiders Eat

How Spiders Make Webs

How Spiders Use Camouflage

How Spiders Hunt

What Eats Spiders

Tarantula Spiders

Wolf Spiders

Jumping Spiders

Black Widow Spiders

And More

Optimized Images
Spider Facts For Kids brings large size pictures to life with a double tap of the image. If your device defaults to “Two Column” spread, you can change to full screen by double tapping the screen and tapping “Aa view” > More settings > two column: Off. This will give a larger canvas for the pictures.

How Pictures Enhance Learning
Children love pictures. Great visuals create an enhanced learning experience which fosters increased reading comprehension and retention. Spider Facts For Kids is a book that has large, high quality pictures that anyone can enjoy.

About The Red And Blue Series

Red Series Nonfiction books for kids are for children ages 9-12. This series is full of detailed and interesting facts and pictures about animals that will help children to respect and appreciate the world around them.


Blue Series Nonfiction books for kids are for children ages 6-8. This series has similar information as the red series, but with different pictures and less detailed, easier to read text to hold a young child’s interest.



A Note From The Author

Nonfiction books help children learn by engaging their curiosity. Children are naturally curious about the world around them. Nonfiction books for kids motivate young children to read by tapping into their natural interests.



The new Common Core Standards in education, adopted by the majority of schools in the US, balances the reading of literature with the reading of informational text. Reading nonfiction books helps children develop background knowledge and vocabulary which will help them to become more proficient readers.





My nonfiction picture books about animals help children discover new facts and information about the world around them. Children will enjoy the fascinating pictures of animals in their natural habitats.





The red series for kids age 9-12 is full of pictures and engaging, detailed facts about animals that will help children to respect and appreciate the world they live in. The blue series for kids age 6-8 has similar information as the red series but with different pictures and less detailed, easier to read text to hold a young child’s interest.





I am a retired elementary school teacher with a BA in Natural Science from San Jose State University. I taught kindergarten through second grade for sixteen years in Rancho Cordova, CA. My love of children and nature has inspired me to write nonfiction books about animals for kids in order to awaken enthusiasm for nature and to promote literacy and lifelong learning.



Brought to you by Clouducated Kids
Clouducated Kids brings education to your child through the cloud. We help children discover new facts and information about the world around them.

• Sales Rank: #1695605 in eBooks
• Published on: 2014-03-31
• Released on: 2014-03-31
• Format: Kindle eBook

Most helpful customer reviews

1 of 1 people found the following review helpful.
Great Photos, Fun Facts
By Grampy
Excellent close-up photography of some amazingly colorful and attractive spiders. "Spider Facts for Kids" by Cindy Bowdoin will fascinate young children, but do not underestimate your own fascination with the photos and text in this book. The book is rated for ages 9 - 12, but perhaps a more accurate title would be, "Spider Facts for Kids from 9 to 90", because the urge to read on will not dissipate at the age of 12.

If you are at all like me, you will be somewhat surprised at the bold and brilliant colors and patterns found on so many of the spiders featured in this little book. You will also be surprised at the great variability to be found in the many, many spider species worldwide. You may even be surprised to be so surprised, but it quickly becomes obvious that there is a lot more to spiders than what you may think you know.

This book has a lot to offer all ages, and you may find yourself looking at spiders from a whole new perspective after you peruse "Spider Facts for Kids". Believe it or not, you may even have fun as you learn to appreciate a spider's contribution to planet Earth.

1 of 1 people found the following review helpful.
Great book!
By honestreader
I learned a lot of things from this book and gave 5 stars because there were a lot of nice things and understood almost everything.
I am 8 years old.

0 of 0 people found the following review helpful.
Great photos
By H. Temple
The photos are labeled with the name of the spider, but the font is so small you can hardly read the text. Based on what I know about spiders, the text seems to be correct and well written without nonsensical statements.

But no information sources are listed. How can anyone have faith in a book if they do not know where the author got the information? No photo sources or photo credits are cited either.

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A short history of malaria control and eradication. Robert Desowitz advised all malaria graduate students and their mentors to read it; Mary Galinski recommended this book to anyone working in the area of malaria research or control. Important lessons for those engaged in malaria elimination and mosquito control.

• Sales Rank: #9922591 in Books
• Published on: 2014-12-24
• Original language: English
• Number of items: 1
• Dimensions: 7.99" h x .40" w x 5.00" l, .36 pounds
• Binding: Paperback
• 186 pages

Most helpful customer reviews

2 of 2 people found the following review helpful.
A little book with an impressive amount of information
By Amazon Customer
This is literally one of the "smallest" books I own and it easily fits into a pocket (6.9 x 4.3 x 0.6 inches). But the amount of information it packs is impressive.

What you will find here is an excellent and succint primer about malaria: the biology (both of the Anopheles mosquito that carries it and of the Plasmodium parasite that causes it); the history of the science of "malariology", from the first studies which identified the parasite and the carrier to the more recent, still fruitless search for a vaccine; the history of how the medical and political world have shifted back and forth from attempts to eradicate to more limited attempts to mitigate.

Overall, I suspect that if you want to read only ONE book on malaria you may want to go for Harrison's "Mosquitoes, malaria and men" (which is, however, much older (1978)) or Honigsbaum's "The fever trail" (2002), but if you are in a hurry, this little book will be just fine. All these books, anyway, are written for a general audience, are well and clearly written and can be enjoyed and understood without any medical training.

1 of 1 people found the following review helpful.
Fascinating and informative
By Northwest
This concise book illuminates the history of malaria and the necessity of using this earth to find cures for the diseases that stifle mankind. How quinine came to be used by the indigenous in S. America, and how malaria initially was attributed to every type of filth and spirit before they discovered the mosquito to be the culprits, are two of the many episodes in this book. An easy read for a complex subject.

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In this book Elizabeth Closs Traugott and Graeme Trousdale develop an approach to language change based on construction grammar. Construction grammar is a theory of signs construed at the level of the phrase, clause, and complex sentence. Until now it has been mainly synchronic. The authors use it to reconceptualize grammaticalization (the process by which verbs like 'to have' lose semantic content and gain grammatical functions, or word order is reorganised as syntax-prominent rather than discourse-prominent), and lexicalization (in which idioms become fixed and complex words simplified). Basing their argument on the notions that language is made up of language-specific form-meaning pairings and that there is a gradient between lexical and grammatical constructions, Professor Traugott and Dr Trousdale suggest that language change proceeds by micro-steps that involve closely related changes in syntax, morphology, phonology, semantics, pragmatics, and discourse functions. They illustrate their exposition with numerous English examples drawn from Anglo-Saxon times to the present, many of which they discuss in depth.

The book is organized in six chapters. The first outlines the approach and the questions to be addressed, while the second reviews usage-based models of language change, and the third considers the relation between grammatical constructionalization and grammaticalization. Chapters 4 and 5 focus respectively on lexical constructionalization and the role of context, before the final chapter draws the authors' arguments together and outlines prospects for further research. Constructionalization and Constructional Changes propounds and demonstrates a new and productive approach to historical linguistics.

• Sales Rank: #2571035 in Books
• Published on: 2014-01-07
• Original language: English
• Number of items: 1
• Dimensions: 6.30" h x 1.00" w x 9.30" l, 1.35 pounds
• Binding: Hardcover
• 304 pages

Review
[T]he qualitative framework presented in this monograph is without any doubt a most admirable synthesis of current historical analysis within the framework of construction grammar, and will inspire nearly any linguist interested in language change. Peter Petre, Diachronica

About the Author

Elizabeth Traugott is Professor Emerita of Linguistics and English at Stanford University. Her many publications include Grammaticalization (1993 with Paul Hopper, revised ed. 2003), Regularity in Semantic Change (2002 with Richard Dasher), and Lexicalization and Language Change (2005 with Laurel Brinton).

Graeme Trousdale is senior lecturer in English Language at the University of Edinburgh. His publications include An Introduction to English Sociolinguistics (2010) and The Oxford Handbook of Construction Grammar (2013, co-edited with Thomas Hoffmann).

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[J980.Ebook] Free PDF Avery's Diseases of the Newborn with Expert Consult Pins 9ED, by Christine A. Gleason Sherin Devaskar

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Avery's Diseases of the Newborn

• Sales Rank: #3438814 in Books
• Published on: 2012
• Original language: English
• Dimensions: .0" h x .0" w x .0" l, 5.71 pounds
• Binding: Paperback

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[L467.Ebook] Download PDF Visual Merchandising and Display, by Martin M. Pegler

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As long as there are shoppers, there will be a need for visual merchandising. Zeroing in on all aspects of the craft-from classic techniques to the most avant-garde developments, Visual Merchandising and Display, 6th Edition, teaches readers to present products at their best: color-coordinated, accessorized, and self-explanatory. Hundreds of examples from around the world demonstrate how retailers can reach their target markets by adding interest to window and interior displays. This new edition of the best-selling text also includes sections on sustainability, offering tips for "green" presentation. This book serves as a "how to" for creating a visual look and feel for a brand and optimizing images.

• Sales Rank: #108970 in Books
• Published on: 2011-06-22
• Released on: 2011-06-22
• Original language: English
• Number of items: 1
• Dimensions: 10.88" h x 1.03" w x 8.54" l, 3.45 pounds
• Binding: Paperback
• 432 pages

About the Author

Martin M. Pegler has been in the field of visual merchandising and store design for over fifty years and has authored and edited more than seventy books. He is an international lecturer on Display, Visual Merchandising and Store Design and an editor of the quarterly publication, Retail Design International.

Most helpful customer reviews

11 of 13 people found the following review helpful.
Very Necessary for People Interested in Visual Merchandising
By A. H. Reed
Like all other Fairchild Publications, this is a must for visual merchandising. I work at a well known dep't store in NYC and the info. in here became very handy. It's informational, inspiring and the author M. Pegler knows his stuff

0 of 0 people found the following review helpful.
Great introduction to visual merchandising
By bxayron
Great introductory resource to visual merchandising and its concepts. Contains many useful chapters and images to help you understand the techniques used. In some chapters, I did hope there were more images to assist with what concepts were being discuss. Overall, a good source that covers what visual merchandising is all about.

2 of 2 people found the following review helpful.
WOW!
By The Bug
This is an amazing book which I constantly use as a reference. Store owners bible on how to exhibit products, so they sell.

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[T250.Ebook] Download Ebook Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia, by James Oseland

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The first book to reveal the undiscovered jewels of Southeast Asian cuisine.

Just when you thought you knew everything about Asian food, along comes James Oseland’s Cradle of Flavor. Oseland has spent two decades exploring the foods of the Spice Islands. Few can introduce us to the birthplace of spice as he does. He brings us the Nyonya dishes of Singapore and Malaysia, the fiery specialties of West Sumatra, and the spicy-aromatic stews of Java. Oseland culled his recipes from twenty years of intimate contact with home cooks and diverse markets. He presents them here in easily made, accessible recipes, perfect for today’s home cook. Included is a helpful glossary (illustrated in color in one of the picture sections) of all the ingredients you need to make the dishes and where and how to buy them. With Cradle of Flavor, fans of Javanese Satay, Singaporean Stir-Fried Noodles, and Indonesian curries can finally make them in their own kitchen.

• Sales Rank: #79257 in Books
• Brand: Oseland, James/ Hirsheimer, Christopher (PHT)
• Published on: 2006-08-17
• Original language: English
• Number of items: 1
• Dimensions: 10.30" h x 1.40" w x 8.30" l, 2.50 pounds
• Binding: Hardcover
• 384 pages

From Publishers Weekly
Oseland, who has lived in Singapore for 20 years, hopes to help people who haven't had the benefit of a trip to West Sumatra or Kuala Lumpur to discover those places' scents and tastes. Oseland devotes close to half the book to explaining ingredients, techniques and eating traditions as well as relating anecdotes from 20 years of roaming the islands and picking up the natives' cooking wisdom. Many ingredients will require special trips to ethnic markets, though Oseland allows for some substitution or omission of difficult-to-find items like fresh galangal or daun salam leaves. The first chapter covers sambals, every meal's essential spicy accompaniment, as well as other small dishes like the fiery Sweet-Sour Cucumber and Carrot Pickle with Turmeric; he follows with slightly more familiar street foods and snacks such as satays and gado-gado, then rice and noodles in all their guises, from simple, heavenly steamed rice to the zingy Malaysian Penang-Style Stir-Fried Kuey Teow Noodles. Oseland's instructions are detailed, and he makes a convincing case that with a little time and care, the best of these complex, interrelated cuisines can be enjoyed thousands of miles from their origin. Maps and color photos not seen by PW. (Aug.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

About the Author
James Oseland’s writing has appeared in Gourmet, Saveur, and Vogue. He has been traveling to Indonesia, Singapore, and Malaysia for twenty years. He lives in New York City.

Most helpful customer reviews

4 of 4 people found the following review helpful.
Excellent Book
By T. Bojko
I've owned this book since 2007 or so and cooked most of the recipes in it. Do not be put off by the reviews that complain there aren't enough photos -- go online if you want a picture or just figure it out yourself.

While these recipes are generally easy to follow it will take some time to get the balance right in many of them. This is home cooking at its best, which means you have to get a feel for it.

Not all recipes are great -- chicken rendang is tough to keep moist. But then there's the nyonya pork and the beef rendang. Absolutely incredible and surprisingly easy. The chapter on vegetables is also a revelation...

8 of 8 people found the following review helpful.
Passion for the palate
By Chad
I'm a chef and have been fortunate to travel somewhat extensively to the three countries whose cuisines are covered in this book, particularly Indonesia. I love this book. I'm actually relocating to Malaysia soon, and this book will go with me. It's great as a cookbook, but its true delight is found in the prose that accompanies the recipes, recounting the author's experiences in SE Asia, discussing hints for shopping at an Asian market, selecting the best spices, etc. I've had many of the dishes in the book, from satays in Bali to Padang-style food in Jakarta to the wonderful gudeg and ayam bubur in Yogyakarta to a fantastic fusion of Chinese, Malay, and Indian street food in Kuala Lumpur, to the comfort-food appeal of Nyonya cooking in small, family-run restaurants in Melaka (Malacca) to the fantastic crossroads of cuisine found in Singapore (indeed, about the only things to really do in Singapore are shop and eat).

It's been said that food is the most apparent uniter of any culture, and that once everything else has been watered down or weaned away completely (think of Greek or Italian immigrants who have come to America), the last cultural identifier that remains is the food. It's so true, and this book absolutely takes you on a cultural and culinary journey. The author's passion for food and for the people of these fascinating countries practically leaps off the pages. The wonder of Indo-Malay cuisine is indeed the best-kept secret in Asia. Any sizeable city in America is likely to be overrun with Chinese and Thai restaurants. Vietnamese food is plentiful, and you can usually find Korean or Japanese food without much difficulty. But try to find an Indonesian restaurant, or a Malaysian restaurant serving up Nyonya chicken. If you do find one at all, it's likely to disappoint if you've ever spent any time in these countries. This book is the cure for what ails you.

Any cookbook will offer a list of ingredients, preparation instructions (in varying degrees of clarity and depth), and occasional notes on the dish itself. This book utterly transcends the basic offering. Virtually every recipe is replete with anecdotes, personal observations, and a truly in-depth guide to making the dish spectactular. I do wish there were more color photos, the few that are included aren't really sufficient, but the quality of the recipes and the fantastic depth of the writing more than makes up for it.

Highly, highly recommended.

2 of 2 people found the following review helpful.
great intro to Indonesian cooking
By LizB
I've cooked many recipes from this cookbook, and it's been great. The food is delicious, and the instructions are clear. The recipes have been adjusted to take into account the availability of ingredients for American kitchens, but except for that, the recipes seem true to the authentic flavors.

Sometimes the cooking instructions have been oversimplified and dumbed-down too much (as in frying potatoes one piece at a time, for example), and that's my only criticism of the book. But for a beginning cook, or a cook intimidated by or unfamiliar with Asian cuisines, the detailed play-by-play instructions may be a plus.

I bought my book from Amazon after browsing the Cradle of Flavor online message board (Egullet forums). A group of people have cooked every recipe in the book and posted numerous photos and comments.

Overall I recommend this book as an excellent introduction to Indonesian cooking.

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This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

• Sales Rank: #1863109 in Books
• Brand: Brand: Random House
• Published on: 1961-01
• Number of items: 1
• Binding: Hardcover
• 365 pages

Features

• First Edition assumed with none stated. Random House, NY 1961. A RECONSTRUCTION OF THE PAST. ILLUSTRATED WITH 50 STRIKING JAPANESE PRINTS. A popular social and cultural history of Japanese life, which is told through the story of the Minaguchi-ya. The venerable inn on the Tokaido Road is visited over a 400-year period by a myriad of travelers and guests, which ranged from samurai warriors to Buddhist pilgrims.

Most helpful customer reviews

0 of 0 people found the following review helpful.
A BOOK OF MEDIEVAL, ET SEQ, JAPAN
By Amazon Customer
OVER THE YEARS I'VE READ MR. STATLER'S WONDERFUL BOOK AT LEAST FOUR TIMES; MY LITTLE POCKET BOOK WAS QUITE FRAYED. HOW DELIGHTED I WAS TO RECEIVE THE LARGER FORMATTED EDITION FROM AMAZON! THANK YOU! I'VE PASSED THIS FASCINATING ANECDOTAL HISTORY OF THE MINAGUCHI-YA (MINAGUCHI INN) AROUND TO A NUMER OF FRIENDS. UNANIMOUS DELIGHT.

0 of 0 people found the following review helpful.
Fascinating historical fiction
By kapunakane
I read this book while traveling in Japan, following some recent studies of Japanese history and culture. The combination greatly enhanced my trip and my understanding of some of the exhibits in museums, castles, temples and shrines.

0 of 0 people found the following review helpful.
A great read
By Allan Jarr
A great read, informative, moves along. Spans hundred of years of Japanese history from the first Shogunate to post WWII. This is my third time reading it.

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• Sales Rank: #11314957 in Books
• Published on: 2004-05-01
• Binding: Paperback

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• Sales Rank: #6344043 in Books
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Twenty Irish immigrants, suspected of belonging to a secret terrorist organization called the Molly Maguires, were executed in Pennsylvania in the 1870s for the murder of sixteen men. Ever since, there has been enormous disagreement over who the Molly Maguires were, what they did, and why they did it, as virtually everything we now know about the Molly Maguires is based on the hostile descriptions of their contemporaries.

Arguing that such sources are inadequate to serve as the basis for a factual narrative, author Kevin Kenny examines the ideology behind contemporary evidence to explain how and why a particular meaning came to be associated with the Molly Maguires in Ireland and Pennsylvania. At the same time, this work examines new archival evidence from Ireland that establishes that the American Molly Maguires were a rare transatlantic strand of the violent protest endemic in the Irish countryside.

Combining social and cultural history, Making Sense of the Molly Maguires offers a new explanation of who the Molly Maguires were, as well as why people wrote and believed such curious things about them. In the process, it vividly retells one of the classic stories of American labor and immigration.

• Sales Rank: #635889 in Books
• Published on: 1998-02-12
• Original language: English
• Number of items: 1
• Dimensions: 6.10" h x .90" w x 9.20" l, 1.15 pounds
• Binding: Paperback
• 368 pages

Review

"This terrific book adds much to our understanding of the Molly Maguires and provides details about the social and ethnic landscapes of eastern Pennsylvania. It also sheds new light on how many Irish Americans understood Catholicism."--American Historical Review

"This is a rich and subtly crafted interpretation of the Molly Maguires and their world, and the reader benefits from the prodigious research Kenny carried out....Kenny's definitive study presents a nuanced vision of the Molly Maguires' lives and the world they lived in; and his book sheds a remarkable light more generally on labour struggles in the mid-19th century."--Labor History

"Kevin Kenny's Making Sense of the Molly Maguires is easily the best book ever written about the subject. It is meticulously researched, carefully argued, and well written, and it brings all of the events to life.... His book is a story of the hardships of the mines, of the power of the owners and their paid police forces, and most especially of the power of the media to portray the events in such a way as to inflame persons around the nation. And this book is about the way we write history.... The controversy over the Molly Maguires will not end with Kenny's book. Some will see them as brutal terrorists and others as martyred heroes of the labor movement. But no one will ever again be able to think or write seriously about the 1870s violence in the anthracite coal region [of eastern Pennsylvania] without reading this stunning volume."--Kenneth T. Jackson, Columbia University, in a review for the History Book Club, January 1998

"Until now the Molly Maguires have dwelled in the half-light of myth and propaganda. No longer. In Making Sense of the Molly Maguires, Kevin Kenny dispels the shadows. Kenny gives us the flesh-and-blood men, their passions and grievances, the crimes they committed and the crimes committed against them. This is a first-class work of scholarship that unfolds with the power of a detective novel. Along with making sense of the Molly Maguires, Kenny has produced an outstanding piece of historical enlightenment. He made me think, and he made me weep. I am in awe of his achievement."--Peter Quinn, author of Banished Children of Eve

"After thorough research in both Irish and American sources, Kevin Kenny has produced by far the best and the most sensitive treatment of the Molly Maguires, the Irish-born anthracite miners who battled corporate capitalism and its legal and clerical allies in Gilded-Age Pennsylvania. Kenny's book does far more than make sense of this important and tragic episode, for his is a very major contribution to our general understanding of working-class, immigration, and Irish-American history."--Kerby Miller, University of Missouri-Columbia

"Making Sense of the Molly Maguires is destined to become a definitive work on the subject and one that this reviewer recommends highly."--Thomas Larkin, An Scathan

About the Author
Kevin Kenny is Assistant Professor of History at the University of Texas at Austin.

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21 of 21 people found the following review helpful.
Excellent, very well-researched book
By A Customer
A very well-researched and detailed account of the Molly Maguires in Pennsylvania. Cuts through the myths and concentrates on the facts. Gives a very good depiction of life in the coal region at the time (much of the language, culture, etc. is still present in the region today). Also good background information on the Mollies origins in Ireland. A very scholarly work.

24 of 26 people found the following review helpful.
Full consideration of a complex historical event
By Christopher R Burk
Kenny digs into the broader social and historical forces that operated in the Irish coal miners and the community in which they found themselves. The events under review are themselves shocking. Like the 9/11 attacks, they seem almost incomprehensible because of their violence and the drama surrounding the events. The Molly Maguries were more than simple killers -- the women's clothing, for example, is a clue that something beyond a simple murder. Kenny gives his explanation of WHY events unfolded as they did.
Kenny has a scholarly point to make and academic readers will be rewarded with Kenny's solid analysis. This is a serious work on a serious subject. It is well worth a bit of intellectual effort. It also makes a fine addition to the reading list of an upper level undergraduate or graduate history course. However, the general reader with an interest in Irish-American history, labor history, and/or European immigrant history will also find this book interesting and informative.

18 of 19 people found the following review helpful.
SHOCKING DETAIL
By A Customer
After reading Mr. Kenny's account of the Mollys, I have a much better understanding of what really transpired in the coal fields of Eastern Pennsylvania over 100 years ago. Going beyond the typical view of the Mollys as a band of drunken criminals of Irish origin, Kenny tells of the political and corporate corruption that existed in the 1850s to 1880s. While not displaying total sympathy for the Mollys - since many did fit the stereotypical image, Kenny's accounts will change one's perspective of this group. Well worth reading.

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